Soursop/Corossol but why?

Soursop (Annona muricata) is a tropical evergreen tree aka Graviova, Corossol......with a long history of traditional use, particularly in the Americas and the Caribbean.

The fruit is large and spiky with a green skin, while its interior is a white, sweet, and fibrous pulp. It is primarily consumed for its unique flavor, which is a blend of strawberry, pineapple, and citrus. The fruit can be eaten fresh, or it can be made into juices, smoothies, desserts, and ice cream. It is a good source of fiber, which is important for digestion. The amount of food energy in soursop is about 621 kJ.

The leaves are also widely used, typically dried and brewed into a tea. This tea is a traditional remedy for relaxation and to promote restful sleep. In some cultures, the leaves are also applied topically as a poultice to soothe skin ailments and to tenderize meat. The leaves contain a complex mix of beneficial compounds, including alkaloids, flavonoids, and acetogenins (Acetogenins are versatile anticancer molecules causing tumor cell death by different mechanisms.).

Important Information About Soursop Seeds

It is crucial to note that soursop seeds are not to be consumed internally.

Additionally, the soursop seeds are known to contain powerful compounds. Historically, they have been crushed to create a poultice or liquid wash used to combat external parasites like head lice.

Here at Moringa Powder Farm SXM, we recognize the unique properties of this plant. We are proud to announce our new products: dried soursop leaves and soursop seeds and soursop leaf infused oil. These ingredients are a key component of our signature Moringa Love Bush tea mix, blending the traditional wisdom of soursop with the renowned nutritional power of moringa for a truly unique and holistic experience ( high dose, no added harmful preservatives and as direct as you can get.